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Add a photoServings: 10
Ingredients
- 5-6 pound lean beef brisket
- 1 tbsp. onion salt
- 2 tbsp. celery salt
- 1/4 teaspoon garlic pwdr
- 3 ounce. liquid smoke
- Salt
- Pepper
- Worcestershire sauce
- Barbecue sauce
Directions
- 1. The night before: Sprinkle brisket with onion salt, celery salt, and garlic pwdr. Place in baking dish and pour on liquid smoke, cover with foil. Place in refrigerator overnight.
- 2. In the morning, sprinkle with salt and pepper and lightly with Worcestershire sauce. Place the brisket (liquid and all) in roaster with lid on and cook 5 hrs at 275 degrees.
- 3. Take off lid and spread on barbecue sauce and cook (1) more hour. Let cold before slicing.
- 4. Mix drippings with barbecue sauce and heat (use sufficient drippings to take away catsup taste). Serve warm with brisket.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 190g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 117 | 40% |
| Total Fat 12.97g | 16% |
| Saturated Fat 4.55g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 237mg | 10% |
| Potassium 778mg | 22% |
| Total Carbs 4.01g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 2.42g | 2% |
| Protein 36.7g | 59% |
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