This is a print preview of "Barbecue Berry Short Ribs" recipe.

Barbecue Berry Short Ribs Recipe
by CookEatShare Cookbook

Barbecue Berry Short Ribs
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 2

Ingredients

  • 4 lbs. beef chuck short ribs, well-trimmed
  • 2 tbsp. vegetable oil
  • 2 lbs. sm. white onions
  • 2 med. garlic cloves
  • 1 (8 ounce.) can whole-berry cranberry sauce
  • 4 lg. celery stalks, cut in 2-inch pcs
  • 1 c. water
  • 3/4 c. catsup
  • 1 tbsp. prepared horseradish
  • 1 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Heat ribs in oil (few at a time) in 5-qt Dutch oven over medium heat till well-browned on all sides. Set ribs aside. Reduce heat to medium; add in onions and garlic to dripping in Dutch oven and cook till lightly browned, stirring occasionally.
  2. Spoon off fat. Return ribs to Dutch oven; stir in cranberry sauce, celery, water, catsup, horseradish, salt and pepper. Cover Dutch oven and bake at 350 degrees for 2 1/2 hrs, stirring occasionally. Skim fat off sauce. Yield: 8 servings.