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Barbecue Baked Beans Recipe

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Barbecue Baked Beans
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Ingredients

  • 1 lb. Great Northern Beans
  • cold water to cover beans
  • 6 cups water
  • 1/2 t baking soda
  • 9 slices thick bacon
  • 1 small onion sliced
  • 1/2 cup barbecue sauce
  • 1/3 cup molasses
  • 1/4 cup brown sugar
  • 1/2 t dry mustard
  • Place beans in a large bowl
  • Cover with cold water
  • Soak beans overnight
  • When ready to cook beans
  • Drain
  • Place beans in dutch oven
  • Cover with 6 cups water
  • Add 1/2 t baking soda
  • Bring beans and water to a boil
  • Turn burner off
  • Par-boil for 2 minutes
  • Drain water and reserve
  • Set beans aside
  • In a large bean pot
  • Layer bacon, beans and onions
  • Ending with bacon
  • In a medium bowl mix together
  • Barbecue sauce, molasses, brown sugar and dry mustard
  • Pour over beans
  • Add reserved water to cover beans

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