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Home » Recipes » Barbara's New England Clam Chowder

Barbara's New England Clam Chowder Recipe

Name: Barbara's New England Clam Chowder
Ingredients: 2 lb boiling potatoes peeled, diced; 4 x bacon slices minced; 1/2 c. minced onion; 3 Tbsp. all purpose flour; 1 x 10 oz can baby clams liquid removed, juices reserved; 1 x 8 oz bott clam juice; 1 c. whipping cream; 1 c. lowfat milk

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $8.88 view details

2 lb boiling potatoes peeled, diced
4 x bacon slices minced
1/2 c. minced onion
3 Tbsp. all purpose flour
1 x 10 oz can baby clams liquid removed, juices reserved
1 x 8 oz bott clam juice
1 c. whipping cream
1 c. lowfat milk

Directions

Place potatoes in medium saucepan. Add in sufficient cool water to cover. Bring
to boil. Simmer till tender, 20 min. Drain.
Cook bacon and onion in heavy 2-qt saucepan over medium-high heat till
onion is tender, stirring occasionally, about 8 min. Fold in flour and cook 2 min. Add in juices from clams, bottled clam juice, cream and lowfat milk. Bring to boil. Stir in clams and potatoes and heat through.
Makes about 6 c..

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Amount Per Recipe	%DV
Recipe Size 1539g
Calories 1691
Calories from Fat 891	53%
Total Fat 99.98g	125%
Saturated Fat 46.83g	187%
Trans Fat 0.0g
Cholesterol 264mg	88%
Sodium 1773mg	74%
Potassium 4114mg	118%
Total Carbs 160.05g	43%
Dietary Fiber 16.8g	56%
Sugars 21.24g	14%
Protein 42.23g	68%

Barbara's New England Clam Chowder Recipe

Ingredients