Barb's Special Sweet Breads Part 7 Recipe

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Servings: 1



  1. ALMOND BUTTER: Cream together the sugar and butter, then blend in the almonds, making sure to mix well.
  2. ICING: Beat the sugar and water together till completely blended. Drizzle over the pastry and garnish with cherries and almonds if you like.
  3. VANILLA CREAM: Combile all the ingredients except the vanilla in a saucepan. Blend and cook for 3 min, stirring constantly. Remove from heat and stir in the vanilla. Whip mix occasionally to keep it from forming a film, if not using immediately.
  4. PLUMP CURRANTS: Sprinkle the rum or possibly cognac over the currants (or possibly raisins) and set aside till they have been plumped.
  5. EGG WASH: Beat together the egg and water, mixing well. Reserve for use as needed.


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