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Barb's Red Chili Recipe

Name: Barb's Red Chili
Ingredients: 1 x onion, medium, minced; 1 x red bell pepper, minced small; 1 tsp garlic, chopped; 1 1/2 lb grnd beef; 1 tsp peppercorns, cracked; 45 ounce Chile beans, Kuner's Warm Spicey style, 3 cans; 24 ounce V-8 juice; 24 ounce beef broth; 2 Tbsp. Ancho Chile pwdr; 1 tsp grnd cumin

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.89 view details

1 x onion, medium, minced
1 x red bell pepper, minced small
1 tsp garlic, chopped
1 1/2 lb grnd beef
1 tsp peppercorns, cracked
45 ounce Chile beans, Kuner's Warm Spicey style, 3 cans
24 ounce V-8 juice
24 ounce beef broth
2 Tbsp. Ancho Chile pwdr
1 tsp grnd cumin

Directions

Cook the grnd beef, onion, bell pepper,garlic and pepper together in a heavy skillet till the meat is colored but not browned.
Turn the heat to low and cover the meat with 1 1/2 c. of the beef broth and simmer for 25 min
Add in the beans, V-8, remaining beef broth, Chile pwdr and cumin to the meat and simmer for a long time (maybe 2 hrs).
Preparation Total 3:00

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Amount Per Serving	%DV
Serving Size 195g
Recipe makes 8 servings
Calories 211
Calories from Fat 134	64%
Total Fat 14.82g	19%
Saturated Fat 5.9g	24%
Trans Fat 0.0g
Cholesterol 59mg	20%
Sodium 327mg	14%
Potassium 308mg	9%
Total Carbs 2.31g	1%
Dietary Fiber 0.6g	2%
Sugars 1.05g	1%
Protein 16.09g	26%

Barb's Red Chili Recipe

Ingredients