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Add a photoServings: 1
Ingredients
- 16 x Tomatoes*
- 1 bn cilantro finely minced
- 1 med red onion finely minced
- 1 x clove garlic chopped
- 2 stalk celery finely minced
- 2 x scallions (Green Onions)
- 1 sm sweet onion
- 1 tsp salt black pepper to taste
Directions
- * 2 Beefsteak, 2 Big Rainbow, 2 Early Girl, 2 Evergreen, 2 Great White, 2 Ponderosa Pink, 2 Roma , 2 Yellow Brandywine
- Combine first five ingredients in a large bowl and mix well. Chop the onions finely and add in to large bowl. Mix salsa well. Add in the salt and pepper and mix. Let refrigeratein refridgerator at least 1 hour for flavor to combine.
- Note: If you would like to make this hotter, add in Jalapeno and Chili Peppers to your taste.
- NOTES : My children love this salsa. It is very mild and excellent to use on any mexican dish. My children love dipping tortilla chips in it!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1261g | |
| Calories 267 | |
| Calories from Fat 19 | 7% |
| Total Fat 2.2g | 3% |
| Saturated Fat 0.31g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2453mg | 102% |
| Potassium 2721mg | 78% |
| Total Carbs 59.32g | 16% |
| Dietary Fiber 15.1g | 50% |
| Sugars 38.24g | 25% |
| Protein 11.16g | 18% |
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