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Add a photoServings: 2
Ingredients
- 1 stick butter
- 1 teaspoon lemon pepper
- 1 1/2 teaspoon garlic flakes
Directions
- Heat or possibly microwave in saucepan. Dip peeled raw shrimp in marinade. Place on skewers. Using an electric indoor grill place skewers on grill and cook till tender, turning once and basting once. Serve over seasoned rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 2 servings | |
| Calories 415 | |
| Calories from Fat 403 | 97% |
| Total Fat 45.88g | 57% |
| Saturated Fat 29.04g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 326mg | 14% |
| Potassium 50mg | 1% |
| Total Carbs 2.24g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.55g | 0% |
| Protein 0.95g | 2% |
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