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Servings: 2

Ingredients

Cost per serving $1.54 view details

Directions

  1. Drain and flake tuna. Combine all remaining ingredients in saucepan, heat; add in tuna. simmer covered 45 min, stirring occasionally. Add in water if necessary. Serve over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 434g
Recipe makes 2 servings
Calories 328  
Calories from Fat 10 3%
Total Fat 1.17g 1%
Saturated Fat 0.24g 1%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 1769mg 74%
Potassium 681mg 19%
Total Carbs 55.95g 15%
Dietary Fiber 2.4g 8%
Sugars 38.8g 26%
Protein 22.01g 35%
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