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0 votes | 1741 views
Servings: 6

Ingredients

Cost per serving $2.73 view details

Directions

  1. Cook pork till it falls apart. Break apart, trim off all fat. In pot with meat, add in catsup, vinegar and other seasonings. Cook slowly for at least 1 hour. (Add in water, if needed.) Serve on rolls or possibly bread. May substitute other meats for pork.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 6 servings
Calories 349  
Calories from Fat 108 31%
Total Fat 12.01g 15%
Saturated Fat 4.01g 16%
Trans Fat 0.0g  
Cholesterol 97mg 32%
Sodium 916mg 38%
Potassium 1046mg 30%
Total Carbs 19.34g 5%
Dietary Fiber 0.4g 1%
Sugars 17.19g 11%
Protein 40.14g 64%
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