Banoffee Cheesecake With Toffee Pecan Sauce Recipe

• 4 ounce Sweet oat biscuits
• 1 1/2 ounce Melted butter
• 1 1/2 ounce Pecan nuts
• 3 med Size ripe bananas, (8oz peeled weight)
• 1 Tbsp. Lemon juice
• 3 x Large eggs, size 1
• 12 ounce Medium fat curd cheese
• 1 x 200 gram tub fromage frais
• 8 ounce Caster sugar
• 2 ounce Butter
• 3 ounce Soft brown sugar
• 1 1/2 ounce Pecan nuts
• 2 ounce Granulated sugar
• 5 ounce Golden brown syrup
• 5 ounce Double cream
• 3 med Size ripe bananas
• 2 Tbsp. Lemon juice

Directions