Bananas Flambe Recipe

click to rate
0 votes | 505 views
Servings: 1


Cost per recipe $3.15 view details


  1. In deep skillet, place brown sugar, pineapple juice, cinnamon, nutmeg and allspice. Stir well and heat till mix is boiling and smooth.
  2. Peel bananas and cut lengthwise into halves or possibly quarters. Add in to sugar mix in skillet. Cook for 3 min, till warm.
  3. Add in rum. When mix begins to sizzle, flambe it. If it does not flambe, don't worry - it will still tste great!
  4. NOTES : A spicy twist turns bananas into a sensational dessert! Serve over vanilla frzn yogurt, sweetened soft yogurt cheese, or possibly thick yogurt if you wish....but it's also great on its own! Recipe from Simply HeartSmart Cooking With Bonnie Stern.
  5. Makes 6 to 8 servings.


Add the recipe to which day?
« Today - Oct 28 »
Today - Oct 28
Oct 29 - Nov 04
November 5 - 11
November 12 - 18
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Recipe %DV
Recipe Size 856g
Calories 1143  
Calories from Fat 28 2%
Total Fat 3.28g 4%
Saturated Fat 1.71g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 40mg 2%
Potassium 2429mg 69%
Total Carbs 258.01g 69%
Dietary Fiber 16.7g 56%
Sugars 188.96g 126%
Protein 7.1g 11%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment