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Servings: 4

Ingredients

Cost per serving $0.18 view details

Directions

  1. Dissolve gelatin in boiling water and stir till completely dissolved.
  2. Pour gelatin and water in food processor and add in lemon juice, sugar, and mix for one minute. Add in egg whites and vanilla and mix again.
  3. Gradually add in banana while mixing and continue to process till all banana=
  4. is added. Add in salt. Remove mix to a large bowl and add in cherries.
  5. Pour into a mold and refrigerateseveral hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 232g
Recipe makes 4 servings
Calories 177  
Calories from Fat 1 1%
Total Fat 0.17g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 142mg 6%
Potassium 146mg 4%
Total Carbs 42.89g 11%
Dietary Fiber 1.6g 5%
Sugars 37.05g 25%
Protein 2.12g 3%
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