Banana Walnut Oat Muffins Recipe

Name: Banana Walnut Oat Muffins
Ingredients: 1 c. sifted all purpose flour; 1/2 c. sugar; 2 1/2 teaspoon baking pwdr; 3/4 teaspoon salt; 1/4 teaspoon soda; 3/4 c. quick rolled oats, uncooked; 1 egg, beaten; 3 T shortening, melted; 1/2 c. lowfat milk; 1/2 c. well mashed ripe banana; 1/3 c. walnuts

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.55 view details

1 c. sifted all purpose flour
1/2 c. sugar
2 1/2 teaspoon baking pwdr
3/4 teaspoon salt
1/4 teaspoon soda
3/4 c. quick rolled oats, uncooked
1 egg, beaten
3 T shortening, melted
1/2 c. lowfat milk
1/2 c. well mashed ripe banana
1/3 c. walnuts

Directions

Preheat oven to 400 degrees. Grease muffin tins. sift flour together with sugar, baking pwdr, salt and soda into a bowl. Stir in oats. Add in remaining ingredients. Stir only till dry ingredients are moistened. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 min. Serve hot. Makes 12 medium size muffins.

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Amount Per Serving	%DV
Serving Size 124g
Recipe makes 4 servings
Calories 354
Calories from Fat 76	21%
Total Fat 8.76g	11%
Saturated Fat 1.77g	7%
Trans Fat 1.07g
Cholesterol 48mg	16%
Sodium 1253mg	52%
Potassium 169mg	5%
Total Carbs 61.44g	16%
Dietary Fiber 2.7g	9%
Sugars 27.0g	18%
Protein 8.33g	13%

Banana Walnut Oat Muffins Recipe

Ingredients