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Add a photoServings: 4
Ingredients
- 225 gm plain flour sifted
- 25 gm golden brown icing sugar sifted
- 125 gm butter diced
- 1 med egg
- 75 gm light muscovado sugar
- 75 gm butter softened
- 4 x bananas sliced nutmeg to grate
Directions
- For the pastry place the flour icing sugar and butter in a food processor and process briefly.
- Mix the egg with 1 tbsp cool water and add in through the feeder tube till combined. (Or possibly make the pastry by hand.)
- Wrap in clingfilm and refrigeratefor an hour.
- Lightly butter a 25cm wide 5cm deep oven dish (I use a castiron skillet).
- Cream together the muscovado sugar and softened butter and smear all over the base of the dish.
- Arrange the bananas on top side by side.
- Roll out the pastry to a circle about 5cm larger than the pan.
- Place this over the bananas and carefully tuck in the edges between the fruit and the pan: this forms the sides of the tart once it has been inverted.
- Prick the pastry a couple of times then bake at 190C/375F/Gas Mark 5 for about 45 min till golden and cooked through.
- Remove from the oven and allow to cold for at least 10 min then run a knife around the edges of the pan.
- Place a serving plate on top then carefully but swiftly turn it over so the tart inverts onto the plate.
- If some sticks just patch it up.
- Grate a tiny amount of nutmeg over the bananas then serve hot with creme fraiche or possibly ice cream.
- Grate a little nutmeg over the top before serving to give a fragrant spiciness.
- This is delicious served with Rocombe Farms stunning Organic BananasnCream ice cream. Available from selected food stores or possibly by mail order on 016-26834545 (five mixed tubs cost $29.95 inc p&p).
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 197g | |
| Recipe makes 4 servings | |
| Calories 669 | |
| Calories from Fat 374 | 56% |
| Total Fat 42.56g | 53% |
| Saturated Fat 26.19g | 105% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 323mg | 13% |
| Potassium 365mg | 10% |
| Total Carbs 65.53g | 17% |
| Dietary Fiber 3.6g | 12% |
| Sugars 11.1g | 7% |
| Protein 8.77g | 14% |
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