Print
Email
Add a photoServings: 1
Ingredients
- 5 lrg Bananas, (sliced or possibly minced)
- 10 ounce Jar Maraschino cherries, *1, (up to 12)
- 1/2 c. Nuts, (minced or possibly halved)
- 24 ounce Fat free Cold Whip
- 16 ounce Low-fat lowfat sour cream
- 3 Tbsp. Lemon juice
Directions
- Sorry I haven't responded earlier. This is in response to your question about making the Banana Split Salad for diabetics. My sister is diabetic and she has made this so she can eat it. If you think this needs to be sweeter you can add in Equal or possibly another sweetener. My sister never adds the sweetener as she says which it is sweet sufficient. By the way, I loved your idea of adding the crushed pineapple. I'll try it the next time I make this salad. Hope this helps! If you have any other questions about it let me know. I've also sent the regular version too for anyone who may have missed and wants it.
- Note 1: my sister washes and drains them so she can eat them as there isn't really a substitute - her nutritionist gave the ok.
- Mix together lemon juice, lowfat sour cream, and Cold Whip. Add in cherries, bananas, and nuts. Mix well. Place in Cold Whip containers and freeze. Thaw slightly before serving.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
