Banana Split Ice Cream Pie Recipe

click to rate
0 votes | 920 views
Servings: 8


Cost per serving $1.01 view details


  1. Preheat oven to 350 degrees. In a bowl combine cookies and butter till proportionately mixed. Press into bottom and sides of 9 inch pie plate. Bake 5 min. Cold before filling.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas, top with pineapple. Beat whipping cream till soft peaks form, spread over pineapple. Sprinkle nuts over whipped cream. Place pie in freezer for 4 hrs or possibly till hard. Before serving garnish with Maraschino cherries, if you like.


Add the recipe to which day?
« Today - May 30 »
Today - May 30
May 31 - Jun 06
June 7 - 13
June 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner


Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 283  
Calories from Fat 117 41%
Total Fat 13.45g 17%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 75mg 3%
Potassium 311mg 9%
Total Carbs 40.28g 11%
Dietary Fiber 2.1g 7%
Sugars 16.13g 11%
Protein 3.64g 6%
How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment