Banana Split Ice Cream Pie Recipe

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0 votes | 843 views
Servings: 8

Ingredients

Cost per serving $1.01 view details

Directions

  1. Preheat oven to 350 degrees. In a bowl combine cookies and butter till proportionately mixed. Press into bottom and sides of 9 inch pie plate. Bake 5 min. Cold before filling.
  2. Arrange bananas over bottom of crust. Spread ice cream in an even layer over bananas, top with pineapple. Beat whipping cream till soft peaks form, spread over pineapple. Sprinkle nuts over whipped cream. Place pie in freezer for 4 hrs or possibly till hard. Before serving garnish with Maraschino cherries, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 184g
Recipe makes 8 servings
Calories 283  
Calories from Fat 117 41%
Total Fat 13.45g 17%
Saturated Fat 7.2g 29%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 75mg 3%
Potassium 311mg 9%
Total Carbs 40.28g 11%
Dietary Fiber 2.1g 7%
Sugars 16.13g 11%
Protein 3.64g 6%
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