Banana Salsa Recipe

Name: Banana Salsa
Ingredients: 2 lrg Bananas; 1/2 c. Red bell pepper, diced; 1/2 c. Green bell pepper, diced; 1/2 x Scotch bonnet, seed, dice; 1 Tbsp. Ginger, chopped; 1/4 c. Cilantro, minced; 3 Tbsp. Lime juice; 2 Tbsp. Brown sugar, packed; 1/4 tsp Cardamom, grnd; 1 Tbsp. Extra virgin olive oil Salt and pepper

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.06 view details

2 lrg Bananas
1/2 c. Red bell pepper, diced
1/2 c. Green bell pepper, diced
1/2 x Scotch bonnet, seed, dice
1 Tbsp. Ginger, chopped
1/4 c. Cilantro, minced
3 Tbsp. Lime juice
2 Tbsp. Brown sugar, packed
1/4 tsp Cardamom, grnd
1 Tbsp. Extra virgin olive oil Salt and pepper

Directions

Combine all of the ingredients in a mixing bowl, and gently toss to mix.
Correct the seasonings, adding salt, lime juice, or possibly sugar, to taste.
The salsa should be a little sweet and a little sour. Best when served a couple hrs after making.
Cover and chill till serving time.

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Amount Per Recipe	%DV
Recipe Size 378g
Calories 309
Calories from Fat 8	3%
Total Fat 0.99g	1%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 17mg	1%
Potassium 995mg	28%
Total Carbs 78.53g	21%
Dietary Fiber 7.4g	25%
Sugars 52.89g	35%
Protein 3.48g	6%

Banana Salsa Recipe

Ingredients