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Banana Rum Ice Cream
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Banana Rum Ice Cream Recipe
by Global Cookbook
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Servings:
1
Ingredients
2 x Egg
1/2 c. Sugar
1/4 c. Honey
1 Tbsp. Lemon juice
2 c. Half-and-half
1 c. Whipping cream
3 Tbsp. Rum
Directions
In a large bowl, beat Large eggs till blended. Beat in sugar and honey un- til smooth and light. Stir in bananas and lemon juice. Stir in half-and-half, whipping cream and rum.