Banana Rice Pudding Recipe

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0 votes | 933 views
Servings: 4

Ingredients

Cost per serving $0.50 view details

Directions

  1. Preheat over to 350F. Mix all together well and pour into a 1 1/2 quart casserole. Bake for 1 to 1 1/2 hrs, stirring occasionally, till rice is tender.
  2. Makes 4 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 4 servings
Calories 253  
Calories from Fat 9 4%
Total Fat 1.08g 1%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 4mg 1%
Sodium 80mg 3%
Potassium 407mg 12%
Total Carbs 50.4g 13%
Dietary Fiber 1.1g 4%
Sugars 11.72g 8%
Protein 9.7g 16%
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