Banana Pudding Squares Recipe

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1 vote | 1069 views
Prep time:
Servings: 12


Cost per serving $0.63 view details
  • 35 Nilla Wafers, finely crushed
  • 1/4 cup (1/2 stick) margarine, melted
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 1/2 cup powdered sugar
  • 1 tub (8 oz.) Cool Whip, thawed, divided
  • 3 bananas
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) Jell-O Vanilla Flavor Instant Pudding
  • 1/2 square Baker’s Semi-Sweet Baking Chocolate, grated (optional)


  1. COMBINE wafer crumbs and margarine; press firmly onto bottom of 9×13-inch dish. Refrigerate while preparing filling.
  2. **I have to double the crust ingredients to get it to cover the bottom of a 9X13 pan
  3. MIX cream cheese and sugar in medium bowl until well blended. Stir in 1-1/2 cups of the whipped topping; spread carefully onto crust. Set aside. Slice bananas and arrange over cream cheese mixture.
  4. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spoon over bananas. Spread with remaining whipped topping; sprinkle with chocolate (optional.
  5. **I haven’t put the chocolate on yet….I like to put a layer of Nilla Wafers on top or just leave the cool whip as the topping
  6. Refrigerate at least 3 hours before serving. Store leftovers in refrigerator (if there are any : )


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Nutrition Facts

Amount Per Serving %DV
Serving Size 127g
Recipe makes 12 servings
Calories 214  
Calories from Fat 131 61%
Total Fat 14.81g 19%
Saturated Fat 7.66g 31%
Trans Fat 0.7g  
Cholesterol 27mg 9%
Sodium 144mg 6%
Potassium 201mg 6%
Total Carbs 17.31g 5%
Dietary Fiber 0.5g 2%
Sugars 15.48g 10%
Protein 3.87g 6%
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