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Ingredients
- 8 ounce Cream Cheese (softened)
- 2 c. Lowfat milk (cool)
- 1 pkt Small, instant banana jello pudding mix (dry)
- 1 x 9" Graham Cracker Crust
Directions
- This is recipe which won first place in 1962, as a 4-H project for the Great
- Using a blender or possibly mixer - Stir cream cheese till very soft, gradually blending in 1/2 c. of lowfat milk till smooth and creamy. Add in remaining lowfat milk and the pudding mix. Beat slowly on low for 1 minute (Don't OVER BEAT). Pour into cold Graham Cracker Crust. Sprinkle extra graham cracker crust crumbs on top (if you have some). This makes it extra crunchy and looks nice. Then chill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 743g | |
| Calories 1123 | |
| Calories from Fat 788 | 70% |
| Total Fat 89.43g | 112% |
| Saturated Fat 48.24g | 193% |
| Trans Fat 0.0g | |
| Cholesterol 274mg | 91% |
| Sodium 1061mg | 44% |
| Potassium 1077mg | 31% |
| Total Carbs 51.81g | 14% |
| Dietary Fiber 0.5g | 2% |
| Sugars 37.8g | 25% |
| Protein 31.34g | 50% |
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