The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Banana Pecan Muffins

Banana Pecan Muffins Recipe

Name: Banana Pecan Muffins
Ingredients: 4 1/2 c. All-purpose flour; 1 3/4 c. Sugar; 5 tsp Baking pwdr; 1 3/4 tsp Salt; 1 3/4 c. Mashed ripe banana; 1/4 c. Canola oil; 2 lrg Large eggs; 1 1/3 c. Nonfat lowfat milk; 1 3/4 c. Pecan halves don't chop

by Global Cookbook

Add a photo

click to rate

0 votes | 1239 views

0 reviews | 0 comments

Servings: 12

Ingredients

Cost per serving $0.82 view details

4 1/2 c. All-purpose flour
1 3/4 c. Sugar
5 tsp Baking pwdr
1 3/4 tsp Salt
1 3/4 c. Mashed ripe banana
1/4 c. Canola oil
2 lrg Large eggs
1 1/3 c. Nonfat lowfat milk
1 3/4 c. Pecan halves don't chop

Directions

Preheat the oven to 350 . Line two 12-c. muffin tins with paper liners.
In a large bowl, mix together the flour, sugar, baking pwdr and salt.
Set aside. In another large bowl, mix together the banana, canola oil and Large eggs. Gradually add in dry ingredients to banana mix, alternating with the lowfat milk, adding dry ingredients last. Stir in the nuts. Measure out batter proportionately into lined muffin c., filling 7/8 full. Bake 25 min, till muffins are puffed and golden.
Corpse by Diane Mott Davidson.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 147g
Recipe makes 12 servings
Calories 416
Calories from Fat 98	24%
Total Fat 11.42g	14%
Saturated Fat 1.17g	5%
Trans Fat 0.02g
Cholesterol 35mg	12%
Sodium 888mg	37%
Potassium 211mg	6%
Total Carbs 72.2g	19%
Dietary Fiber 2.5g	8%
Sugars 33.59g	22%
Protein 7.72g	12%

Banana Pecan Muffins Recipe

Ingredients