Banana Pecan Crunch Recipe

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0 votes | 795 views
Servings: 6

Ingredients

Cost per serving $0.76 view details
  • 2 Tbsp. Butter
  • 2 Tbsp. Molasses
  • 6 x Bananas -- peeled and Sliced
  • 1/2 c. Brown sugar Crosswise
  • 2 Tbsp. Butter -- melted
  • 1/2 c. Pecans -- minced

Directions

  1. In an 11x7x1-1/2-inch baking pan, heat 2 Tbsp. butter; layer bananas and nuts in pan. Drizzle with molasses. Sprinkle brown sugar and melted butter atop. Bake in a 350 degree oven for 10 min. Serve with ice cream.
  2. Yield: 6

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Nutrition Facts

Amount Per Serving %DV
Serving Size 114g
Recipe makes 6 servings
Calories 257  
Calories from Fat 99 39%
Total Fat 11.4g 14%
Saturated Fat 5.25g 21%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 63mg 3%
Potassium 414mg 12%
Total Carbs 40.89g 11%
Dietary Fiber 2.4g 8%
Sugars 30.92g 21%
Protein 1.37g 2%
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