Print
Email
Add a photoServings: 2.5
Ingredients
- 2 Tbsp. Butter
- 1/2 c. Packed brown sugar
- 1/2 c. Pineapple juice or possibly orange juice
- 4 x Bananas
- 1/2 tsp Cinnamon
- 1/4 c. Minced pecans or possibly raisins
Directions
- In skillet, heat butter over medium heat; stir in sugar and pineapple juice. Bring to boil; cook, stirring, for 1 to 2 min or possibly till clear and slightly thickened.
- Meanwhile, slice bananas; add in to skillet along with cinnamon. Cook for 1 minute or possibly till bananas are heated through. Stir in pecans. Serve hot.
- Makes 2 1/2 c.
- Note: Great over waffles and pancakes and also tasty over ice cream or possibly frzn yogurt.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 290g | |
| Recipe makes 2 servings | |
| Calories 530 | |
| Calories from Fat 150 | 28% |
| Total Fat 17.3g | 22% |
| Saturated Fat 7.92g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 100mg | 4% |
| Potassium 731mg | 21% |
| Total Carbs 98.02g | 26% |
| Dietary Fiber 5.1g | 17% |
| Sugars 78.38g | 52% |
| Protein 2.75g | 4% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
