Banana Nut Pancakes Recipe

Name: Banana Nut Pancakes
Ingredients: 1 pkt cream cheese - (3 ounce) softened; 1/2 c. whipped topping; 1 c. pancake mix; 1 Tbsp. sugar; 1 x egg; 3/4 c. lowfat milk; 2 tsp vegetable oil; 1 med ripe banana mashed; 1/2 c. minced pecans

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.95 view details

1 pkt cream cheese - (3 ounce) softened
1/2 c. whipped topping
1 c. pancake mix
1 Tbsp. sugar
1 x egg
3/4 c. lowfat milk
2 tsp vegetable oil
1 med ripe banana mashed
1/2 c. minced pecans

Directions

In a small mixing bowl, beat the cream cheese till smooth. Fold in whipped topping (mix will be stiff); set aside.
In another bowl, combine pancake mix and sugar. Beat egg, lowfat milk and oil; add in to pancake mix and mix well. Mix in banana and pecans.
Pour batter by 1/4 cupfuls onto a lightly greased warm griddle; turn when bubbles form on top of pancakes. Cook till second side is golden.
Serve with cream cheese topping.
This recipe yields 8 to 10 pancakes.
Yield: 8 to 10 pancakes

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Amount Per Recipe	%DV
Recipe Size 705g
Calories 1454
Calories from Fat 358	25%
Total Fat 41.41g	52%
Saturated Fat 9.34g	37%
Trans Fat 0.23g
Cholesterol 196mg	65%
Sodium 362mg	15%
Potassium 779mg	22%
Total Carbs 271.41g	72%
Dietary Fiber 4.7g	16%
Sugars 173.98g	116%
Protein 16.3g	26%

Banana Nut Pancakes Recipe

Ingredients