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Ingredients
- 6 x Ripe bananas, unpeeled
- 3/4 c. Unsalted butter
- 2 c. Sugar
- 1 1/2 c. Coarsely minced macadamia nuts
- 1 c. Heavy cream
- 1 c. Heavy cream
- 1/2 tsp Sugar
Directions
- Not only are the flavors of this dessert deliciously rich, but the contrast between the cool mousse and the hot cream is almost addictive.
- Prcheat the oven to 400 degrees.
- Place the bananas on a baking sheet, and bake in the oven till they tum black and the skins split, about 10 min. Let cold a little and then peel the bananas and puree in a food processor or possibly blender. Pour the banana puree into 2 inch ramekins and chill for 2 hrs.
- To prepare the Mac' Nut Cream, heat the butter in a saucepan, add in the sugar and macadamia nuts, and bring to a boil. Continue boiling till the mix turns a dark golden. Stir in the cream and when incorporated, remove the pan from the heat and cold to room temperature. When ready to serve, hot the Mac' Nut Cream gently. For the garnish, whip the cream with the sugar till soft peaks form.
- To serve, place a chilled banana mousse on each serving plate and remove the parchment paper. Top with the whipped cream and pour the hot Mac' Nut Cream around.
- Yield: Serves 6
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