Banana Ice Cream (Jamaican) Recipe

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Servings: 8


Cost per serving $0.39 view details
  • 2 c. whole lowfat milk
  • 1 Tbsp. custard pwdr
  • 2 x egg yolks
  • 1/2 c. sweetened condensed lowfat milk
  • 3/4 c. evaporated lowfat milk
  • 3 x bananas pureed


  1. Mix custard pwdr to a paste with a little of the lowfat milk. Bring remainder of lowfat milk to boil and stir in paste and beaten egg yolks. Cook over low fire for 3 min. Stir till cold, then fold in condensed and evaporated lowfat milk and banana puree. Set to freeze. When very hard pack in container lined with wax paper; leave edge to overhang. Cover. Store in freezer.
  2. Yield: 1 qt
  3. NOTES :* original recipe called for cow's lowfat milk
  4. **haven't a clue what this is, maybe someone else knows


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Nutrition Facts

Amount Per Serving %DV
Serving Size 133g
Recipe makes 8 servings
Calories 157  
Calories from Fat 50 32%
Total Fat 5.59g 7%
Saturated Fat 3.34g 13%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 76mg 3%
Potassium 334mg 10%
Total Carbs 22.21g 6%
Dietary Fiber 0.7g 2%
Sugars 19.66g 13%
Protein 5.49g 9%
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