Print
Email
Add a photoServings: 1
Ingredients
- 6 x egg yolks
- 3/4 c. granulated sugar
- 3 1/4 c. whole lowfat milk
- 1 x vanilla bean, split in half lengthwise
- 3 x ripe bananas, peeled
- 2 Tbsp. lime juice
Directions
- Prepare vanilla custard mix with egg yolks, sugar, lowfat milk and vanilla bean according to directions for vanilla tango gelato, above. Allow mix to cold to room temperature. In a food processor or possibly blender, puree bananas with lime juice till smooth. Gradually add vanilla custard mix. Blend till incorporated. Freeze in an ice cream maker following the manufacturer's guidelines.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1199g | |
| Calories 1266 | |
| Calories from Fat 238 | 19% |
| Total Fat 26.54g | 33% |
| Saturated Fat 15.08g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 320mg | 13% |
| Potassium 1983mg | 57% |
| Total Carbs 240.11g | 64% |
| Dietary Fiber 6.0g | 20% |
| Sugars 219.8g | 147% |
| Protein 28.13g | 45% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
