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Add a photoServings: 8
Ingredients
- 1 x 9-inch baked pastry shell
- 3 Tbsp. Cornstarch
- 1 2/3 c. Water
- 1 can (14-ounce) Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
- 3 x Egg yolks, beaten
- 2 Tbsp. Margarine or possibly butter
- 1 tsp Vanilla extract
- 3 med Bananas, sliced and dipped in realemon lemon juice from concentrate and liquid removed Whipped cream
Directions
- In heavy saucepan dissolve cornstarch in water; stir in sweetened condensed lowfat milk and egg yolks. Cook and stir till thickened and bubbly. Remove from heat; add in margarine and vanilla. Cold slightly. Arrange 2 bananas on bottom of prepared pastry shell. Pour filling over bananas; cover. Refrigerate4 hrs or possibly till set. Spread top with whipped cream; garnish with remaining banana slices. Chill leftovers.
- BRAND CONDENSED Lowfat milk"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 84g | |
| Recipe makes 8 servings | |
| Calories 63 | |
| Calories from Fat 26 | 41% |
| Total Fat 2.92g | 4% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.52g | |
| Cholesterol 0mg | 0% |
| Sodium 36mg | 2% |
| Potassium 103mg | 3% |
| Total Carbs 9.3g | 2% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.53g | 2% |
| Protein 0.32g | 1% |
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