Banana Corn Pancakes Recipe

click to rate
0 votes | 667 views
Servings: 1

Ingredients

Cost per recipe $1.98 view details

Directions

  1. LIGHTLY beat egg and lowfat milk. Sieve flour and baking pwdr into a bowl and add in the beaten egg and lowfat milk mix.
  2. Add in sugar and salt. Stir briskly with a wooden spoon till a smooth batter is formed. Strain if necessary. Add in cream-style corn.
  3. Pour half a ladle of batter onto a heated pan. Cook pancake over medium low heat. Add in 2-3 slices of bananas.
  4. Cover the pan so which the top of the pancake will be cooked too.
  5. Remove with a palette knife when cooked, and set aside. Continue with the remaining batter.

Toolbox

Add the recipe to which day?
« Today - Jun 30 »
Today - Jun 30
July 1 - 7
July 8 - 14
July 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 525g
Calories 707  
Calories from Fat 135 19%
Total Fat 15.3g 19%
Saturated Fat 7.5g 30%
Trans Fat 0.0g  
Cholesterol 223mg 74%
Sodium 5287mg 220%
Potassium 1375mg 39%
Total Carbs 127.13g 34%
Dietary Fiber 7.7g 26%
Sugars 61.23g 41%
Protein 22.06g 35%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment