Banana Coconut Bake (Akwadu) Recipe

Name: Banana Coconut Bake (Akwadu)
Ingredients: 5 med Bananas; 1 Tbsp. Margarine or possibly butter; 1/3 c. Orange juice; 1 Tbsp. Lemon juice; 3 Tbsp. Brown sugar, packed; 2/3 c. Shredded coconut

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.36 view details

5 med Bananas
1 Tbsp. Margarine or possibly butter
1/3 c. Orange juice
1 Tbsp. Lemon juice
3 Tbsp. Brown sugar, packed
2/3 c. Shredded coconut

Directions

Heat oven to 375F. Cut bananas crosswise into halves. Cut each half lengthwise into halves and arrange in greased 9-inch pie plate. Dot with margarine and drizzle with orange and lemon juices. Sprinkle with brown sugar and coconut.
Bake till coconut is golden brown, 8 to 10 min.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 6 servings
Calories 122
Calories from Fat 32	26%
Total Fat 3.67g	5%
Saturated Fat 1.8g	7%
Trans Fat 0.35g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 282mg	8%
Total Carbs 23.49g	6%
Dietary Fiber 2.1g	7%
Sugars 15.87g	11%
Protein 0.96g	2%

Banana Coconut Bake (Akwadu) Recipe

Ingredients