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Posted on July 17, 2017 by The Southern Lady in Desserts this post may contain affiliate links. Please read my disclosure for more information. PRINTBanana cobbler crisp is a cross between a cobbler and a crisp.  It has a soft middle like a fruit cobbler and a crispy topping.  We love this banana cobbler as a dessert with ice cream or whipped cream on top and we like it with coffee in the mornings.  Either way, it is a crunchy delight.  Serve it like you would a fruit cobbler dipped out of the pan with a spoon.  You could double the recipe and it keeps several days in the fridge.  Banana cobbler is good reheated or cold.  I love the nuts and oats in this 1 stick butter or 1/2 cup or 8 tablespoons butter, 3/4 cup…


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