Banana Cinnamon Cake Recipe

click to rate
0 votes | 963 views
Servings: 10

Ingredients

Cost per serving $0.18 view details

Directions

  1. Preheat oven at 375F.
  2. Prepare a 9" baking pan with cooking spray and flour.
  3. To prepare batter, combine flour, brown sugar, baking pwdr, baking soda, cinnamon, and salt in a mixing bowl. In another mixing bowl, combine yogurt, banana, applesauce, egg whites, and vanilla.
  4. Mix dry ingredients with wet ingredients just till combined. Pour batter into prepared pan. Bake 20 to 30 min or possibly till cake springs back when lightly touched. Meanwhile, to prepare frosting, combine powdered sugar, margarine, and lowfat milk in a mixing bowl; beat till smooth. Spread frosting over cooled cake.

Toolbox

Add the recipe to which day?
« Today - Jul 27 »
Today - Jul 27
Jul 28 - Aug 03
August 4 - 10
August 11 - 17
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 10 servings
Calories 188  
Calories from Fat 22 12%
Total Fat 2.49g 3%
Saturated Fat 0.47g 2%
Trans Fat 0.42g  
Cholesterol 0mg 0%
Sodium 467mg 19%
Potassium 71mg 2%
Total Carbs 39.55g 11%
Dietary Fiber 0.9g 3%
Sugars 23.9g 16%
Protein 2.16g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment