This is a print preview of "Banana Chocolate Tea Bread" recipe.

Banana Chocolate Tea Bread Recipe
by Global Cookbook

Banana Chocolate Tea Bread
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  Servings: 1

Ingredients

  • 1/2 c. Butter -- softened
  • 1 c. Sugar
  • 2 x Large eggs
  • 1 1/2 c. All-purpose flour
  • 2 Tbsp. Cocoa
  • 1 tsp Baking soda
  • 1 tsp Salt
  • 1/2 tsp Cinnamon
  • 1 tsp Vanilla extract
  • 1 c. Banana -- mashed
  • 1/2 c. Lowfat sour cream
  • 1/2 c. Walnuts -- minced
  • 1/3 c. Miniature chocolate chips -- Semisweet

Directions

  1. Cream butter; gradually add in sugar, beating till light and fluffy. Add in Large eggs, one at a time, beating well after each addition.
  2. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mix into egg mix, blending well; add in vanilla. Stir in banana, lowfat sour cream, walnuts, and chocolate morsels.
  3. Spoon batter into two greased and floured 7-1/2 x 3 x 2-inch loafpans. Bake at 350 degrees F. for 55 min or possibly till a wooden pick inserted in center comes out clean.
  4. Cold in pans 10 min; remove from pans. and cold completely on a wire rack.
  5. Yield: 2 loaves