Ingredients
- can make a classic breakfast food taste like dessert with bananas and chocolate
- teaspoon vanilla extract
- 2
- tablespoons sugar
- 1
- cup sour cream
- 1/2
- cup water
- butter,
- for frying and serving
- bananas
- chocolate
- cup onto griddle or skillet. Cook on the first side until edges start to brown
View Full Recipe at Christine's Pantry
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 564g | |
Calories 608 | |
Calories from Fat 437 | 72% |
Total Fat 49.69g | 62% |
Saturated Fat 29.13g | 117% |
Trans Fat 0.0g | |
Cholesterol 130mg | 43% |
Sodium 223mg | 9% |
Potassium 602mg | 17% |
Total Carbs 37.0g | 10% |
Dietary Fiber 2.0g | 7% |
Sugars 30.41g | 20% |
Protein 5.63g | 9% |
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