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Home » Recipes » Banana Cassata Ice Cream Bananasfrom Jamaica

Banana Cassata Ice Cream Bananasfrom Jamaica Recipe

Name: Banana Cassata Ice Cream Bananasfrom Jamaica
Ingredients: 4 x ripe bananas sliced; 2 pt vanilla ice cream; 1 pt chocolate ice cream; 2 x strips plain cake (lb. cake or possibly angel food cake); 12 sm cherries; 1/4 c. rum whipped cream garnish

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $2.94 view details

4 x ripe bananas sliced
2 pt vanilla ice cream
1 pt chocolate ice cream
2 x strips plain cake (lb. cake or possibly angel food cake)
12 sm cherries
1/4 c. rum whipped cream garnish

Directions

Place a layer of vanilla ice cream in the bottom of a fairly large pudding basin or possibly an oblong baking pan, then a layer of cake. Pour the rum over the cake, then place another layer of vanilla ice cream on top. Arrange cherries & banana slices then top with a layer of chocolate ice cream. Freeze and turn out with chocolate layer to bottom. Slice as you would cake and serve with whipped cream.

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Amount Per Serving	%DV
Serving Size 311g
Recipe makes 12 servings
Calories 630
Calories from Fat 157	25%
Total Fat 17.73g	22%
Saturated Fat 6.08g	24%
Trans Fat 0.0g
Cholesterol 29mg	10%
Sodium 626mg	26%
Potassium 590mg	17%
Total Carbs 111.17g	30%
Dietary Fiber 4.9g	16%
Sugars 34.51g	23%
Protein 7.86g	13%

Banana Cassata Ice Cream Bananasfrom Jamaica Recipe

Ingredients