Banana Carrying Cake With Orange Cream Cheese Icing Recipe

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0 votes | 1393 views
Servings: 8

Ingredients

Cost per serving $1.12 view details

Directions

  1. Grease 8 inch square cake pan and set aside.
  2. In large bowl, beat together bananas, buttermilk, sugar, butter, Large eggs and orange rind till blended.
  3. Combine flour, baking pwdr, baking soda and salt. Add in to banana mix; mix just till combined.
  4. Spread in prepared pan. Bake in 350 F oven for 40 to 45 min or possibly till cake tester inserted in center comes out clean. Let cold in pan on rack.
  5. ICING: In bowl, beat together cream cheese and butter till soft; gradually beat in icing sugar and orange juice concentrate. Spread over cake. (Make ahead: Pack in airtight container and chill for up to 1 day.)
  6. Makes 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 163g
Recipe makes 8 servings
Calories 468  
Calories from Fat 167 36%
Total Fat 18.94g 24%
Saturated Fat 10.36g 41%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 656mg 27%
Potassium 266mg 8%
Total Carbs 65.46g 17%
Dietary Fiber 1.9g 6%
Sugars 22.16g 15%
Protein 9.93g 16%
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