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Banana Cake with Chocolate Chip Hazelnut Streusel Recipe

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Banana Cake with Chocolate Chip Hazelnut Streusel
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 3 large ripe bananas, mashed
  • 4 tablespoons unsalted butter, melted and cooled to room temperature
  • 2 large eggs, slightly beaten
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 1/2 cup Chocolate Hazelnut Butter or Nutella
  • For the Hazelnut Streusel Topping:
  • 3 tablespoons all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon ground cinnamon
  • 3 tablespoons cold unsalted butter
  • 3/4 cup hazelnuts, toasted, peeled and roughly chopped
  • 1/3 cup mini chocolate chips

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