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Servings: 10


Cost per serving $0.46 view details


  1. Cream margarine till light. Gradually beat in sugar. Beat in Large eggs, one at a time. Mix well. Add in bananas, vanilla & lowfat sour cream. Sift dry ingredients together & fold into creamed mix just till blended.
  2. Topping: Combine nuts, sugar & cinnamon.
  3. Sprinkle half the topping over bottom of a well greased & floured tube pan.
  4. Spoon in half of the batter. Sprinkle with remaining topping & cover with remaining batter.
  5. Bake at 350F for 45 min. When finished, invert pan & cold. Sprinkle top with powdered sugar, if you like.
  6. NOTES : 2 Large eggs can be used instead of Egg Beaters. Nonfat lowfat sour cream can be used.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 108g
Recipe makes 10 servings
Calories 356  
Calories from Fat 137 38%
Total Fat 15.66g 20%
Saturated Fat 3.66g 15%
Trans Fat 1.69g  
Cholesterol 6mg 2%
Sodium 495mg 21%
Potassium 180mg 5%
Total Carbs 49.72g 13%
Dietary Fiber 1.7g 6%
Sugars 27.64g 18%
Protein 5.69g 9%
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