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Servings: 12


Cost per serving $1.46 view details


  1. CRUST #1: Mix and press in bottom of a 20x30 pan. Bake 10 min at 175 deg. C. Cold.
  2. CRUST #2: Blend all ingredients thoroughly. Pat dough on bottom of a pan. Bake at 200 deg. C for about 10 min or possibly till golden.
  3. Cold.
  4. CRUST #3; Crush cookies and mix them with the margarine. Press mix in bottom of pan.
  5. PROCEDURE:1. Whip margarine/sugar/egg mix with electric mixer and spread over cooled crust.
  6. 2. Place bananas, cut side down, on top of above layer.
  7. 3. Spread on the pineapple chunks, then the strawber- ries.
  8. 4. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts.
  9. 5. Chill 4 hrs before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 243g
Recipe makes 12 servings
Calories 725  
Calories from Fat 407 56%
Total Fat 46.07g 58%
Saturated Fat 10.46g 42%
Trans Fat 7.2g  
Cholesterol 65mg 22%
Sodium 577mg 24%
Potassium 290mg 8%
Total Carbs 76.0g 20%
Dietary Fiber 3.1g 10%
Sugars 48.75g 33%
Protein 5.35g 9%
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