click to rate
3 votes | 2019 views

This cake is light and goes well with cream cheese and jam.

Enjoy with Love and Many Blessings,

Catherine
xo

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.42 view details
  • 3 cups all-purpose flour – sifted
  • 1 ½ cups sugar
  • 2 packages of instant flavored oatmeal – (I used blueberry and banana flavored. You may use whatever flavor you like)
  • 4 ripe bananas
  • 2½ tsp. baking powder
  • 1 tsp. vanilla
  • ½ stick butter – (4 tablespoons)
  • 4 eggs
  • 1 cup sour cream

Directions

  1. Preheat Oven 350 degrees:
  2. In a large bowl combine all of the dry ingredients.
  3. In another bowl combine all of the wet ingredients and mix well. Combine the wet ingredients with the dry ingredients and again mix well.
  4. Butter a baking dish and place in oven for about 40 minutes or until the toothpick test comes out clean.

Toolbox

Add the recipe to which day?
« Today - Nov 25 »
Today - Nov 25
Nov 26 - Dec 02
December 3 - 9
December 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 377g
Recipe makes 4 servings
Calories 1029  
Calories from Fat 257 25%
Total Fat 29.22g 37%
Saturated Fat 15.69g 63%
Trans Fat 0.0g  
Cholesterol 246mg 82%
Sodium 1014mg 42%
Potassium 567mg 16%
Total Carbs 175.37g 47%
Dietary Fiber 5.9g 20%
Sugars 87.13g 58%
Protein 19.13g 31%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Comments

  • anna
    May 23, 2011
    what a kind of bananas? coz when i made of banana cake, they have a brown color and the looks like polkadots.. hwhehehe.. tq

    Leave a review or comment