Banana Brunch Bars Recipe

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0 votes | 1768 views
Servings: 4

Ingredients

Cost per serving $0.90 view details

Directions

  1. Combine topping ingredients and mix till crumbly, set aside. Cream together shortening and sugar. Add in lemon juice, vanilla and Large eggs; mix well.
  2. Stir dry ingredients together, add in alternately with lowfat milk to the creamed mix. Add in bananas (and minced nuts, if you like) and mix well. Spread in greased (or possibly sprayed) 9 x 13 inch pan. Sprinkle with topping. Bake at 350 degrees for about 45 min or possibly till done. Cold on wire rack, cut into squares.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 4 servings
Calories 828  
Calories from Fat 251 30%
Total Fat 28.43g 36%
Saturated Fat 6.82g 27%
Trans Fat 8.56g  
Cholesterol 83mg 28%
Sodium 486mg 20%
Potassium 251mg 7%
Total Carbs 136.73g 36%
Dietary Fiber 2.6g 9%
Sugars 89.12g 59%
Protein 9.44g 15%
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