Print
Email
Add a photoI wanted to find something to do with extra bananas that were beginning to over-ripen. This recipe is my own spin on a very basic recipe that I found...in particular, I used the Castries Peanut Rum for additional moisture since I did not have the listed amount of mashed banana.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup butter
- 1 cup brown sugar
- 2 eggs, beaten
- 1â cups mashed overripe bananas
- ½ cup Castries Peanut Rum
- ¼ teaspoon cinnamon
- 1 teaspoon vanilla
- ¾ cup candied pecans (chopped coarsely into small pieces)
Directions
- Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, cinnamon, baking soda and salt.
- In a separate bowl, cream together butter and 3/4 cup brown sugar.
- Stir in eggs, vanilla, rum, pecans and mashed bananas until well blended.
- Stir banana mixture into flour mixture; stir just to moisten.
- Pour batter into prepared loaf pan.
- Sprinkle remaining brown sugar (and additional pecans if preferred) on top of mixture.
- Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 72g | |
| Recipe makes 10 servings | |
| Calories 300 | |
| Calories from Fat 117 | 39% |
| Total Fat 13.45g | 17% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 268mg | 11% |
| Potassium 89mg | 3% |
| Total Carbs 41.44g | 11% |
| Dietary Fiber 1.1g | 4% |
| Sugars 21.71g | 14% |
| Protein 4.21g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
