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Banana Bread Cinnamon Rolls Recipe

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Banana Bread Cinnamon Rolls
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Ingredients

  • ½ cup milk
  • ¼ cup butter
  • 2 tablespoons sugar
  • 2 ¼ teaspoons yeast
  • 3-3 ½ cups flour
  • 1 teaspoon salt
  • 2 large ripe bananas, mashed (about 1 cup)
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • Filling:
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup walnuts
  • 1/4 cup cold butter, cut into 4-5 pieces
  • Frosting:
  • 2 tablespoons butter, softened
  • 2 tablespoons cream cheese, softened
  • ½ teaspoon vanilla
  • 1 cup powdered sugar
  • ½ teaspoon freshly grated nutmeg
  • 2-3 tablespoons milk
  • Preheat oven to 375 ° F.
  • Put the milk and butter in a measuring cup and
  • microwave for about 45 seconds or until the temperature is 110 ° F. (bathwater
  • warm). If it gets too hot, just let it cool for a few minutes. Pour into the large mixing bowl; stir in the sugar and then the yeast. Let this mixture
  • stand for about 5 minutes, or until it begins to foam.
  • Bananas may well be my favorite comfort food....
  • Add two cups of the flour, the salt, the banana, and the
  • spices to the yeast mixture and beat well. Add the remaining flour, ½ cup at a

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