Banana Blueberry Muffin Recipe

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Healthy Breakfast Muffins

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Servings: 12
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Ingredients

Cost per serving $0.42 view details

Directions

  1. Preheat oven to 400 degree F.Coat 12 muffin cups or muffin tray with cooking spray or line with paper lines.In a large bowl combine flours with baking powder,baking soda and salt.Keep aside.
  2. In another bowl mash bananas,add sugar and mix well.Then add butter,egg,vanilla essence,milk and whisk well.
  3. Add dry mixture and oat to the wet mixture and stirring just until moistened.Then add blueberries and fold with a spatula gently.
  4. Divide batter evenly among muffin cups (cups will be almost full).Sprinkle some sugar if required.Bake 18-20 minutes or until golden brown or until the toothpick inserted into the center comes out clean.
  5. Then remove from oven and let cool completely.Now serve and enjoy !!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 39g
Recipe makes 12 servings
Calories 114  
Calories from Fat 81 71%
Total Fat 9.27g 12%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 36mg 12%
Sodium 267mg 11%
Potassium 58mg 2%
Total Carbs 6.58g 2%
Dietary Fiber 1.1g 4%
Sugars 1.63g 1%
Protein 1.95g 3%
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