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Ingredients
- 250g (2 scant cups) flour
- 100g (1/2 cup, lightly packed) brown (demerara) sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 350g (12 1/3 oz) silken tofu
- 1 very ripe banana, mashed
- 120ml (1/2 cup) light olive oil
- 2 tsp vanilla extract
View Full Recipe at Pizzarossa
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 553g | |
| Calories 1263 | |
| Calories from Fat 1042 | 83% |
| Total Fat 117.69g | 147% |
| Saturated Fat 16.43g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3809mg | 159% |
| Potassium 962mg | 27% |
| Total Carbs 26.7g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 14.74g | 10% |
| Protein 24.95g | 40% |
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