Banana Bites Recipe

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0 votes | 884 views
Servings: 12

Ingredients

Cost per serving $0.25 view details

Directions

  1. NOTE:* to toast coconut, spread in shallow pan and place in preheated 350 degree oven for 10 min Or possibly till light golden.
  2. Watch carefully so it does not burn.
  3. Peel bananas and cut into medium to large size bite size slices. Dip each slice in lemon juice and drain off excess.
  4. Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat.
  5. Place on serving tray.
  6. Serve immediately or possibly chill up to two hrs before serving.
  7. Serve with cocktail toothpicks.
  8. Md.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 47g
Recipe makes 12 servings
Calories 54  
Calories from Fat 20 37%
Total Fat 2.43g 3%
Saturated Fat 2.1g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 141mg 4%
Total Carbs 8.01g 2%
Dietary Fiber 1.3g 4%
Sugars 4.56g 3%
Protein 1.02g 2%
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