Banana Batter French Toast Recipe

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0 votes | 1090 views
Servings: 4

Ingredients

Cost per serving $0.53 view details

Directions

  1. Beat the banana, egg, egg white, lowfat milk and vanilla together in a small bowl.
  2. Hot the oil in a large non-stick skillet over medium high heat. Dip each piece of bread into the batter, turning them to coat both sides. Fry till brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc.
  3. /Large eggs

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Nutrition Facts

Amount Per Serving %DV
Serving Size 87g
Recipe makes 4 servings
Calories 174  
Calories from Fat 53 30%
Total Fat 5.95g 7%
Saturated Fat 1.26g 5%
Trans Fat 0.06g  
Cholesterol 68mg 23%
Sodium 219mg 9%
Potassium 152mg 4%
Total Carbs 24.34g 6%
Dietary Fiber 1.4g 5%
Sugars 3.97g 3%
Protein 5.9g 9%
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