Print
Email
Add a photoServings: 4
Ingredients
- 1 lb USDA prime-grade grnd beef
- 1 Tbsp. Prepared horseradish puree
- 1 Tbsp. Chopped garlic Salt to taste Freshly-grnd black pepper to taste
- 4 slc Havarti cheese - (2 ounce ea)
- 4 x Onion rolls split in half
- 2 Tbsp. Butter room temperature
Directions
- Preheat the grill.
- In a mixing bowl, combine the beef , horseradish, and garlic. Mix thoroughly. Season the beef with salt and pepper. Divide the mix into four balls and form into hard round 3/4-inch-thick patties. Place the patties on a warm grill. Cook the burgers for 4 to 5 min on each side for medium. During the last couple of min of cooking, place a slice of cheese on each patty. After the cheese has melted remove the burgers from the grill.
- Spread each half of the rolls with the butter. Place the rolls on the grill and cook for about 30 seconds to lightly toast the bread. Place the burger in between each bun. Garnish each burger according to taste.
- This recipe yields 4 burgers.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 4 servings | |
| Calories 58 | |
| Calories from Fat 51 | 88% |
| Total Fat 5.77g | 7% |
| Saturated Fat 3.65g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 41mg | 2% |
| Potassium 25mg | 1% |
| Total Carbs 1.53g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.51g | 0% |
| Protein 0.41g | 1% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
